Materials Control is MICROS’s full-featured solution to manage purchasing, inventory and costing in the hospitality industry. It provides information necessary for food and beverage management such as cost of sales, effective revenue, stock on hand, order proposals or stocking requirements in real-time. Orders, purchases and deliveries are monitored automatically. Installed at thousands of customers globally, Materials Control has a proven track record of an average cost reduction of 2-3%. Its mobile solutions offer further time savings of up to 60-70%.

A wide range of interfaces to Point-of-Sale systems, back office solutions and suppliers enable best-in-class connectivity. The flexible architecture allows for scalability and various deployment options. And of course Materials Control can handle multiple currencies concurrently.

MC at a glance:

  • Save costs
  • Optimised menus
  • Menu engineering
  • Optimise purchasing
  • ABC analysis
  • Control cost of stock on hand (SOH)
  • Monitor supplier performance
  • Over-delivery
  • Paybacks
  • Streamline contract management
  • Price management
  • Deviations
  • Identify loss
  • Separate usage from loss
  • Wastage
  • gone with the wind